Georgia Roast Quail
Georgia Roast Quail is an easy dinner. Made with 6 small birds, 6 slices bacon and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place slice of bacon around each bird.
Add butter and bake at 425° for 5 minutes.
Reduce heat to 350° and bake for 25 minutes longer.
Baste with the drippings.
Serve with mashed potatoes and brown gravy.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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