German Bacon Slaw
German Bacon Slaw is an moderately easy dinner. Made with 6 slices bacon, 1 tbsp. vinegar, 2/3 c. mayonnaise, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp.
Dice or crumble bacon and reserve 2 tablespoons drippings.
Combine drippings with vinegar, mayonnaise, salt and pepper.
Toss cabbage with onion, green pepper and celery.
Add dressing just before serving.
Garnish with bacon bits.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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