German Chocolate Cake Mix Cookies

Heat oven to 350 degrees F and line baking sheets with parchment.

Stir cake mix, chocolate chips, oats, raisins, oil, eggs, vanilla, and salt into a thick dough.

Drop rounded teaspoonfuls 2 inches apart on the prepared sheets.

Bake until the cookies look set at the edges and slightly soft in the centers.

Cool on the sheet for a few minutes, then move to a rack so the craggy tops stay chewy.