German Chocolate Earthquake Cake
German chocolate earthquake cake bakes a fudgy chocolate base with cream cheese, coconut, and pecans sinking into dramatic cracks, creating a rich sheet-pan dessert with chewy edges.
π¨βπ³ Instructions
Scatter coconut and pecans in the bottom of a greased baking pan.
Spread chocolate cake batter over the nutty base.
Beat cream cheese, butter, powdered sugar, vanilla, and salt into a thick swirl.
Dollop the cream cheese mixture through the batter and bake until cracked and set.
Cool before cutting so the fudgy pockets hold their shape.
π· Perfect Pairings
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