German Chocolate Pound Cake
German chocolate pound cake in loaf form uses sweet chocolate, buttermilk, vanilla, and butter flavoring for a fine, tender crumb under a thin cocoa glaze and shaved chocolate.
π¨βπ³ Instructions
Cream sugar with shortening or oil, then beat in eggs, vanilla, and butter flavoring.
Melt the German sweet chocolate and blend it into the batter.
Alternate buttermilk with cake flour, baking soda, and salt until smooth.
Bake in loaf pans until the tops spring back and the centers test clean.
Cool completely before glazing and slicing into even pieces.
π· Perfect Pairings
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