German Chocolate Sheet Cake
German chocolate sheet cake bakes coconut and pecans under chocolate batter with a pourable cream cheese topping, giving each bar a rich nutty base and tangy swirl.
π¨βπ³ Instructions
Grease and flour a 9 by 13-inch pan, then scatter coconut and pecans over the bottom.
Prepare the cake mix with milk in place of water and pour the batter over the nuts.
Melt the cream cheese and margarine together over low heat.
Beat in powdered sugar and vanilla until the mixture is smooth enough to pour.
Drizzle over the cake batter and bake at 350Β°F for 40 to 45 minutes.
π· Perfect Pairings
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