German Chocolate Upside-Down Cake
Coconut and pecans form the base for this German chocolate upside-down cake while warm cream cheese topping bakes into soft pockets. Cool it fully before cutting clean squares.
π¨βπ³ Instructions
Spread coconut and pecans in a greased rectangular pan.
Prepare German chocolate batter and pour it over the topping.
Warm margarine and cream cheese in a saucepan until stirrable.
Blend in confectioners sugar and spoon the mixture over the batter.
Bake until the cake is set, then cool completely before slicing.
π· Perfect Pairings
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