German Chocolate Upside-Down Cake
Coconut and pecans bake beneath German chocolate batter while a butter, cream cheese, and confectioners sugar layer sinks into the top. The finished cake is sticky, soft, and rich.
π¨βπ³ Instructions
Grease a 13 by 9 inch pan and spread coconut and pecans over the bottom.
Prepare German chocolate cake batter and pour over the topping.
Beat butter, cream cheese, confectioners sugar, and vanilla until smooth.
Pour the cream cheese mixture over the batter.
Bake until set and cool until the squares hold together.
π· Perfect Pairings
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