German Cole Slaw
German Cole Slaw is an moderately easy dinner. Made with 3 lb. cabbage, sliced, 1 large onion, grated, 1 large carrot, grated, 2 scant c. sugar and 1 c. apple cider vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix cabbage, onion and carrot.
Boil for 3 minutes the sugar and vinegar.
Cool mixture by placing pan in sink in cold water.
Add oil and celery seed.
Pour marinade over vegetables and allow to sit out for about 6 hours, stirring occasionally.
If made in the morning, store in refrigerator by evening.
π· Perfect Pairings
Complete your meal with these
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