German Cole Slaw
German Cole Slaw is an easy dinner. Made with 1/2 medium size head cabbage, shredded, 3 to 4 slices bacon, bacon bits or stripples, cut in 3/4-inch pieces, 2 to 3 tbsp. pickle relish or chopped sweet pickle and 3 tbsp. hot bacon grease or oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put shredded cabbage into bowl.
Cook bacon; remove from pan and add to cabbage.
Then add pickle relish and bacon grease.
Mix thoroughly and serve immediately.
π· Perfect Pairings
Complete your meal with these
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