German Ice Cream Torte
German Ice Cream Torte is an impressive dinner. Made with 2 large egg whites, 1/4 tsp. cream of tartar, 1/2 c. superfine sugar, 1/4 c. cold water and 5 egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove rim from 9-inch spring-form pan. Cut brown paper to fit bottom. Beat egg whites and cream of tartar until foamy. Slowly beat in superfine sugar, beating until stiff.
Spread evenly on paper. Bake 50 minutes at 275Β°. Turn off heat.
Leave meringue in oven 1 hour with door closed.
Remove paper. Return meringue to bottom of pan. Replace rim.
π· Perfect Pairings
Complete your meal with these
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