German Icebox Slaw
German Icebox Slaw is an moderately easy dinner. Made with 1 medium cabbage, shredded, 2 medium onions, thinly sliced, 3/4 to 1 c. vinegar, 3/4 to 1 c. salad oil and sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Alternate layers of cabbage and onions in salad bowl. Sprinkle with 7/8 cup sugar.
Combine vinegar, salad oil, dry mustard, celery seed, 1 teaspoon sugar and salt.
Heat to boiling point.
Pour over slaw.
Refrigerate for 4 hours or overnight. Keeps 1 week.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment