German Meatball and Noodle Casserole

German Meatball and Noodle Casserole

⏱️ Ready in 1h 12m πŸ₯„ Prep 24 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 15 views

German meatball and noodle casserole bakes browned beef meatballs with egg noodles and savory broth gravy for a comforting pasta supper with old-fashioned flavor.

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#Casserole #Noodles #Italian #German
πŸ‘¨β€πŸ³ Instructions

Combine beef, egg, onion, milk, bread crumbs, salt, and pepper, then shape into 1 inch meatballs.

Brown the meatballs in hot oil in a skillet.

Add undiluted beef broth, cover, and simmer for 30 minutes.

Cook egg noodles until barely tender and drain.

Combine noodles, meatballs, and broth gravy in a baking dish.

Bake until the noodles absorb some gravy and the top is lightly browned.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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