German Pancakes
German Pancakes is an moderately easy dinner. Made with 3 eggs, 1/2 c. milk, 1/2 c. sour cream, 3/4 c. flour and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly in blender, then add other ingredients. Mix.
Beat at high for additional five minutes.
Put 1/2 to 3/4 cup mixture in large iron (or other oven-safe) skillet and cook on stove top until no longer runny (medium heat).
Place skillet in 450Β° oven until done (about one minute).
Serve with lemon juice and powdered sugar.
π· Perfect Pairings
Complete your meal with these
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