German Potato Salad

Dice and fry the bacon until crisp, reserving enough drippings for the dressing.

Mix sugar and flour in a bowl, then whisk in water and vinegar.

Add the mixture to the bacon and drippings and cook until thickened like gravy.

Pour the hot bacon dressing over sliced potatoes, green pepper, and celery.

Toss gently and garnish with parsley and optional onions.