German Skillet Supper
German skillet supper brings sliced sausage, potatoes, cabbage, onion, mustard, and parsley together in one pan, with browned edges, peppery bite, and a tangy pan glaze.
π¨βπ³ Instructions
Brown sausage slices in a large skillet and remove them.
Cook potatoes and onion until the potatoes begin to crisp.
Add cabbage, mustard, caraway, broth, and pepper, tossing until the cabbage softens.
Return sausage and cook until everything is glazed.
Sprinkle with parsley and serve from the skillet.
π· Perfect Pairings
Complete your meal with these
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