Giblet Gravy
Giblet Gravy is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. flour, 1 c. milk, salt to taste and giblets, cut up and cooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in pan.
Add flour and salt.
Stir until smooth. Add milk gradually and stir constantly until thickened.
(Makes one cup white sauce.)
Bring chicken broth to a boil, add chopped giblets and eggs.
Add white sauce and cook until thick.
π· Perfect Pairings
Complete your meal with these
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