Name: Ginger-Beef Stir-Fry
Ingredients: 1 (6 oz.) pkg. frozen pea pods; 1 lb. boneless beef sirloin steak or top round steak; 1/4 c. dry sherry; 3 tbsp. soy sauce; 1 tbsp. cornstarch; 1 tbsp. grated ginger root or 1/2 tsp. ground ginger; 1 tbsp. cooking oil; 2 cloves garlic, minced; 3 medium carrots, thinly bias sliced; 1 c. broccoli flowerets; 1 medium onion, cut into thin wedges; 1 (8 oz.) can sliced water chestnuts or bamboo shoots, drained

Ginger-Beef Stir-Fry

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Ginger-Beef Stir-Fry is an moderately easy dinner. Made with 1 (6 oz.) pkg. frozen pea pods, 1 lb. boneless beef sirloin steak or top round steak, 1/4 c. dry sherry, 3 tbsp. soy sauce and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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👨‍🍳 Instructions

Thaw pea pods.

Partially freeze beef.

Thinly slice across the grain into bite-size strips.

For sauce, combine sherry, soy sauce, cornstarch, ground ginger (if using) and 1/3 cup water. Set aside.

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Ginger-Beef Stir-Fry

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