Ginger Cake
Ginger Cake is an moderately easy dinner. Made with 1 tsp. ground cinnamon, 1/2 tsp. ground mace, 3 tbsp. sugar, 2 c. all-purpose flour and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine; gradually add 2/3 cup sugar, beating at medium speed until lightly fluffy.
Add molasses and egg; beat well.
Combine flour, baking soda, ginger, cinnamon and mace. Gradually add to creamed mixture; stir well.
Divide dough in half. Wrap each portion in plastic wrap; freeze for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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