Ginger Chicken Stir-Fry
Ginger Chicken Stir-Fry is an moderately easy dinner. Made with 3 tbsp. vegetable oil, divided, 1 lb. skinless, boneless chicken, cut into strips, 4 c. cut-up vegetables (snow peas, green onion, celery, carrot), 1 clove garlic, minced and 1 (10 1/2 oz.) can condensed chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, over medium-high heat, in 2 tablespoons hot oil, stir-fry chicken until no longer pink; remove.
Set aside.
In same skillet, in remaining 1 tablespoon oil, stir-fry vegetables and garlic until tender-crisp.
π· Perfect Pairings
Complete your meal with these
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