Ginger Chicken Stir-Fry
Ginger Chicken Stir-Fry is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 1 lb. skinless, boneless chicken, cut into strips, 4 c. fresh vegetables, 1 clove garlic, minced and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 10-inch skillet or wok over medium-high heat in 2 tablespoons hot oil, stir-fry chicken until browned and no longer pink.
Remove; set aside.
In same skillet in remaining 1 tablespoon oil, stir-fry vegetables and garlic until tender-crisp.
π· Perfect Pairings
Complete your meal with these
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