Glazed Cheesecake Puffs
Glazed Cheesecake Puffs is an moderately easy dinner. Made with 1 lb. cream cheese, 3/4 c. sugar, 2 eggs, 1 tsp. vanilla and vanilla wafers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place the cream cheese, sugar, eggs and vanilla in a large bowl and beat with electric mixer until smooth.
Line muffin tin with paper liners and place one vanilla wafer in bottom of each liner.
Fill liners 3/4 full with cream cheese mixture.
Bake at 375Β° for 10 minutes and cool.
Cover with pie filling and chill. Yields 2 dozen.
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