Good Morning Pumpkin Pancakes(Makes About 16 Pancakes)
Good Morning Pumpkin Pancakes(Makes About 16 Pancakes) is an moderately easy dinner. Made with 2 c. biscuit mix, 2 tbsp. packed light brown sugar, 2 tsp. ground cinnamon, 1 1/2 c. (12 oz.) undiluted carnation evaporated milk and 1 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice.
Add milk, pumpkin, oil, eggs and vanilla; beat until smooth.
Pour 1/4 to 1/2 cup batter (depending on size of pancake desired) onto heated and slightly greased griddle.
Cook until top surface is bubbly and edges are dry.
Turn; cook until golden. Keep pancakes warm.
Serve with syrup or honey.
π· Perfect Pairings
Complete your meal with these
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