Good Old "Tater" Soup
Good Old "Tater" Soup is an moderately easy dinner. Made with 6 to 8 large "taters", cut into small pieces, 1 large onion, 1/2 to 1 c. celery, chopped, 3 qt. water and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes, onion, celery, salt and pepper in 3 quarts water until done.
Cook bacon crisp; drain well.
Break into small pieces; set aside.
Add bacon, milk and margarine to soup.
Serve with hot bread.
π· Perfect Pairings
Complete your meal with these
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