Graham Zucchini Muffins
Graham Zucchini Muffins is an moderately easy dinner. Made with 2 large eggs, 2 c. sugar (1 white, 1 brown), 1 c. cooking oil, 1 tbsp. vanilla extract and 2 c. unpeeled grated zucchini, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat eggs until frothy; fold in sugar, oil and vanilla.
Stir in grated zucchini and orange rind; mix well.
Sift dry ingredients together and add to creamed mixture in thirds, blending only until well mixed.
Overbeating makes muffins tough. Spoon into papered muffin tins or small loaf pans.
Bake at 350Β° for about 20 minutes for muffins and 40 minutes for loaf.
π· Perfect Pairings
Complete your meal with these
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