Grandma Helen's Chinese Beef Skillet
Grandma Helen'S Chinese Beef Skillet is an impressive Chinese dinner you can prepare in about 2 hours 26 minutes. Made with . top round steak, cut in 1/2 inch strips, . cooking oil, c. chopped onions, garlic, minced and c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Slice beef very thin strips (easier when slightly frozen).
Preheat frypan medium heat for 1 1/2 to 2 minutes. Add oil and stir.
Fry half beef until brown; remove. Brown remainder in onion and garlic.
Return browned beef to pan. Add celery; cover and simmer for 5 minutes, then add pea pods and water chestnuts until tender.
Transfer meat and vegetables to serving dish.
Combine cornstarch with 1/2 cup of water and soy sauce; stir into pan juices.
Cook, stirring until mixture thickens.
Pour over meat and vegetables.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment