Grandma's Bread Pudding
Grandma'S Bread Pudding is an moderately easy dinner. Made with 3 c. bread, broken into pieces, 1/2 tsp. cinnamon, 3/4 c. raisins, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break bread into pieces and place in buttered 9 x 9-inch pan. Add raisins and cinnamon.
Beat eggs; add sugar, salt and vanilla. Warm milk; pour into egg mixture and pour over bread.
Bake at 350Β° for about 40 minutes, until inserted knife blade comes out clean.
Serve hot or cold with cream and sugar.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment