Grandma's Chicken Noodle Soup

Name: Grandma's Chicken Noodle Soup
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 2 1/2 cups wide egg noodles; 1 teaspoon vegetable oil; 12 cups chicken broth; 1 1/2 tablespoons salt; 1 teaspoon poultry seasoning; 1 cup chopped celery; 1 cup chopped onion; 1/3 cup cornstarch; 1/4 cup water; 3 cups diced, cooked chicken meat

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 12 servings 👁️ 2 views

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

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🔗 Recipe adapted from AllRecipes

#Soup #Noodles #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 147

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1664mg 72%

Total Carbohydrate 11.4g 4%

Dietary Fiber 0.7g 3%

Total Sugars 1.6g

Protein 15.7g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add egg noodles and oil, and boil for 8 minutes, or until tender.

Drain, and rinse under cool running water.

In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning.

Bring to a boil.

Stir in celery and onion.

Reduce heat, cover, and simmer 15 minutes.

In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved.

Gradually add to soup, stirring constantly.

Stir in noodles and chicken, and heat through.