Name: Grandma's Slow Cooker Vegetarian Chili
Ingredients: 1 (19 oz.) can black bean soup; 1 (15 oz.) can kidney beans rinsed and drained; 1 (15 oz.) can garbanzo beans rinsed and drained; 1 (16 oz.) can vegetarian baked beans; 1 (14.5 oz.) can chopped tomatoes in purée; 1 (15 oz.) can whole kernel corn drained; 1 onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; 1 tbsp. chili powder or to taste; 1 tbsp. dried parsley; 1 tbsp. dried oregano; 1 tbsp. dried basil

Grandma's Slow Cooker Vegetarian Chili

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Grandma'S Slow Cooker Vegetarian Chili is an impressive slow-cooker meal. Made with 1 (19 oz.) can black bean soup, 1 (15 oz.) can kidney beans rinsed and drained, 1 (15 oz.) can garbanzo beans rinsed and drained, 1 (16 oz.) can vegetarian baked beans and 1 (14.5 oz.) can chopped tomatoes in purée, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.