Grandma's Stew
Grandma'S Stew is an moderately easy dinner. Made with 1 lb. ground beef, 2 medium onions, 8 to 10 potatoes, 1 (16 oz.) can red kidney beans and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown beef and onions in skillet; drain.
Place beef and onions in a stew pot.
Cut tomatoes into small pieces; pour into beef.
Peel and cut potatoes into bite size pieces.
Pour potatoes into pot.
Add salt and pepper; cook for 1 hour, covered, on low to medium heat.
Add kidney beans; cook until potatoes are tender. If mixture does not have enough water, you may add a small can of tomato paste with water.
Water can be added during cooking as potatoes cook.
π· Perfect Pairings
Complete your meal with these
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