Grandma's Tea Cake
Grandma'S Tea Cake is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 4 c. all-purpose flour, 2 tsp. baking powder and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream shortening; add sugar gradually, beating well at medium speed with electric mixer.
Add eggs one at a time, beating after each one.
Combine flour, baking powder, soda and salt.
Add to cream mixture with buttermilk.
Mix well.
Stir in extract; cover and chill 1 hour.
Roll dough on a floured surface.
Cut with a 2 1/2-inch cookie cutter.
Place on greased cookie sheet.
Bake at 350Β° for 15 minutes or until edges turn brown.
Yields 4 dozen.
π· Perfect Pairings
Complete your meal with these
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