Grandma's Vegetable Beef Soup
Grandma'S Vegetable Beef Soup is an moderately easy dinner. Made with 3 beef shanks with bone, wash and trim off excess tissue and fat, 3 stalks celery, diced, 1 large onion, diced or more (if desired), 8 medium potatoes, diced (add more, if desired) and 4 turnips, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cover beef shanks, celery and onions in water; simmer in covered kettle.
Cut up and trim meat.
Remove fat from top of stock.
Dice vegetables and add to broth; simmer (do not overcook).
Meat will cook too much if added too soon.
Add spices to taste.
π· Perfect Pairings
Complete your meal with these
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