Grandma's Yeast Rolls
Grandma'S Yeast Rolls is an moderately easy dinner. Made with 1 c. crisco, 1/2 c. sugar, 2 eggs (room temperature), 2 c. warm water and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix Crisco and sugar.
Dissolve yeast in warm water.
Alternate water with yeast and flour to mixture.
Add flour until consistency of dough.
Put dough in greased bowl.
Cover and let rise.
Knead dough for 1 minute.
Roll dough into 3-inch balls and place on greased baking pan.
Let rise until balls are 3 times bigger.
Bake until golden brown at 450Β°. Brush with melted butter.
π· Perfect Pairings
Complete your meal with these
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