Grandma Svensson's Swedish Pancakes
Grandma Svensson'S Swedish Pancakes is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with eggs, c. granulated sugar, . salt, c. milk and c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir ingredients until smooth.
Add one more cup of milk.
Melt dab of oleo in hot large frypan.* Put about 1/4 cup of batter into pan.
Swirl batter to cover bottom of pan (pancake will be thin). Fry until lightly brown, then brown other side.
(This doesn't take very long.)
Roll pancake over knife blade.
Keep warm on plate over pan of boiling water.
Serve with butter, syrup or preserves.
π· Perfect Pairings
Complete your meal with these
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