Grandma Walker's Carrot Pudding
Grandma Walker'S Carrot Pudding is an easy dinner. Made with 2 lb. carrots, peeled and sliced into 1/4-inch discs, 1 lb. yellow cheese (colby, mild cheddar or velveeta), 1/4 lb. crackers, crushed (saltine or wheat thins), 1 small onion, diced and 1 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil carrots until tender.
Drain.
Mix with butter (mash with electric mixer or use potato masher).
Add diced onion.
Mix. Add 2/3 of the cheese.
Mix. Add 3/4 of the crackers.
Mix. Pour into casserole dish and top with remaining crackers and cheese.
Bake at 350Β° until golden brown and bubbly around edges (about 45 minutes).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment