Grandmother's Australian Braised Turkey Stew

Assemble the ingredients: turkey, onion, tomato, bell pepper, olive oil, yogurt, water.

Warm oil in a heavy pot. Add the turkey and cook until braised.

Stir in the aromatics and spices — the backbone of Australian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Australian accompaniments such as bread, rice, or fresh herbs.