Grandmother's Coconut Pie
Grandmother'S Coconut Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. argo cornstarch, 3 egg yolks (save the whites), 2 c. condensed milk and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix sugar and cornstarch.
Beat in egg yolks.
Stir in milk.
Cook over double boiler until thickened. Add margarine, coconut and vanilla.
Pour into an 8 or 9-inch baked pie shell.
Cover with meringue.
Sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment