Greek Pasta Salad
Greek Pasta Salad is an impressive dinner. Made with 8 oz. rotini, 1 medium cucumber, chopped, 4 oz. feta cheese, crumbled, 1/2 c. ripe, pitted olives, halved and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook rotini according to package directions; drain, rinse with cold water and drain thoroughly again.
Combine rotini, cucumber, Feta cheese, olives and onions.
Blend together the oil, vinegar, parsley, garlic, oregano, salt and pepper.
Pour over rotini and toss gently to blend.
Chill several hours.
Garnish with tomato wedges before serving.
Makes approximately 5 cups.
π· Perfect Pairings
Complete your meal with these
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