Greek Rotini Salad
Greek Rotini Salad is an impressive dinner. Made with 3 c. (8 oz.) uncooked pasta, cheese tortellini or spirals, 2 tbsp. lemon juice, 1/2 c. olive oil, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta and drain; cool.
Combine lemon juice, olive oil, spices and garlic in container.
Mix until well blended and of a thick and creamy consistency.
Chill.
Combine cooled pasta with rest of ingredients and large bowl.
Pour dressing over salad and toss gently to coat evenly.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment