Greek Salad
Greek salad is a Greek horiatiki salad with chunky juicy vegetables, briny olives, creamy feta slab, oregano, and olive oil. It uses ripe tomatoes, cucumber, green bell pepper, red onion and is plated with a focused visual identity for this checkpoint.
π Recipe adapted from Wikidata (Dish)
Cut tomatoes, cucumber, pepper, and onion into chunky irregular pieces.
Layer the vegetables in a shallow bowl with olives and a little salt.
Set a slab of feta on top instead of crumbling it.
Dress with vinegar, olive oil, oregano, and black pepper just before serving.
π· Perfect Pairings
Complete your meal with these
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