Greek-Style Baked Salmon

Name: Greek-Style Baked Salmon
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 8 (5 ounce) salmon fillets, with skin; 1/4 cup olive oil; 4 plum tomatoes, diced; 1/2 cup crumbled feta cheese; 1/4 red onion, diced; 1 tablespoon chopped fresh basil; 4 kalamata olives, sliced; 1 tablespoon lemon juice

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 8 servings 👁️ 8 views

Greek-Style Baked Salmon is an moderately easy dinner you can prepare in just 40 minutes. Made with 8 (5 ounce) salmon fillets, with skin, ¼ cup olive oil, 4 plum tomatoes, diced, ½ cup crumbled feta cheese and ¼ red onion, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

8 (5 ounce) salmon fillets, with skin

1/4 cup olive oil

4 plum tomatoes, diced

1/2 cup crumbled feta cheese

1/4 red onion, diced

1 tablespoon chopped fresh basil

4 kalamata olives, sliced

1 tablespoon lemon juice

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 365

% Daily Value*

Total Fat 24.8g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 223mg 10%

Total Carbohydrate 4g 1%

Dietary Fiber 1g 4%

Total Sugars 2.5g

Protein 30.3g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down.

Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.

Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.