Green Chicken Enchiladas
Green Chicken Enchiladas is an impressive dinner. Made with 10 to 16 oz. pkg. chopped spinach, 2 1/2 c. chicken broth, 1 clove garlic, minced, 2 (10 1/2 oz.) cans cream of mushroom soup and 2 (4 oz.) cans chopped green chilies, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place spinach in blender with chicken broth and blend until pureed.
Pour spinach mixture into large pan and add garlic, mushroom soup, chilies, flour, 1/2 the onion, 1 teaspoon salt and 1/2 the mushrooms.
Bring to a boil and turn off.
π· Perfect Pairings
Complete your meal with these
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