Green Chili-Chicken-Cheese Enchiladas
Green Chili-Chicken-Cheese Enchiladas is an moderately easy dinner. Made with 1 large sour cream, 2 cans cream of chicken soup, 1 (5 oz.) can chunky chicken, 1 can diced green chilies and 1 small bottle pimentos, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Fry tortillas in shortening until soft (a couple of seconds on each side) or don't fry to cut down on fat.
Mix first 5 ingredients together.
Put a little more than 1/4 of mixture on bottom of 13 x 9-inch pan.
Fill tortillas with cheese and roll. Place in pan.
Pour remaining mixture, covering enchiladas.
Bake for 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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