Green Chili Enchiladas(Makes 2 Dozen)
Green Chili Enchiladas(Makes 2 Dozen) is an moderately easy dinner. Made with 2 lb. ground round, 2 dozen tortillas, 2 cans cream of mushroom soup, 2 cans cream of chicken soup and salt, pepper and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat.
Add salt, pepper and garlic powder as you cook. In a separate large pan, add soup, water and chili.
Bring to a boil.
Turn off heat.
Fry tortillas until tender.
Grate cheese. Chop onion.
Dip 6 tortillas in soup mix.
Place in roasting pan. Sprinkle 1/3 of meat on tortillas, also 1/3 cheese and onion, then repeat until all 2 dozen tortillas are used, ending with cheese.
Bake in oven at 450Β° until cheese melts.
(Put remaining soup on table if desired or pour over finished enchiladas in pan.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment