Green Chilie Chicken Enchilada Casserole
Green Chilie Chicken Enchilada Casserole is an moderately easy dinner. Made with 2 (14 oz.) cans cream of chicken soup, 1 c. sour cream, 2 (4 oz.) cans diced green chilies, 8 to 10 (8-inch) corn tortillas and 4 c. shredded cooked chicken, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Heat soup and green chilies in a medium saucepan over medium heat.
Dip 3 tortillas in mixture and place in bottom of 9 x 13 baking dish sprayed with nonstick cooking spray.
Top with third of chicken, onion and cheese.
Repeat, making 3 more layers, ending with cheese.
Pour remaining soup with chilies and sour cream over casserole.
Bake 30 to 45 minutes or until bubbly and hot.
π· Perfect Pairings
Complete your meal with these
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