Green Enchilada Casserole
Green Enchilada Casserole is an moderately easy dinner. Made with 1 cooked, deboned 3 lb. chicken, 1 c. cream of mushroom soup, 1 c. cream of celery soup, 12 corn tortillas, broken and grated cheddar and monterey jack cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the chicken in a large casserole.
Add remaining ingredients except cheeses and stir well.
Cover with cheese. Bake at 400Β° for 35 to 40 minutes.
Cover the casserole so the cheese doesn't get too hard.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment