Grilled Chicken with Heirloom Tomato and Avocado Salsa

Name: Grilled Chicken with Heirloom Tomato and Avocado Salsa
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 teaspoon onion powder; 1 teaspoon garlic powder; 3/4 teaspoon ground cumin; 3/4 teaspoon kosher salt; 3/4 teaspoon ground black pepper; 1/4 teaspoon chili powder; 2 (6 ounce) skinless, boneless chicken breast halves; 1 1/2 tablespoons olive oil, divided; 1 medium ripe avocado, diced; 1 medium heirloom tomato, seeded and diced; 1/2 small red onion, diced; 1 teaspoon lime juice, or to taste; salt and ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 2 servings

A lite and refreshing summer dish to use up some of those garden tomatoes. Quick and tasty dish. I used heirloom because that is what we grow but any type of tomato could be used.

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🔗 Recipe adapted from AllRecipes

#Salsa #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 2

Difficulty Hard

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 471

% Daily Value*

Total Fat 29.3g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 821mg 36%

Total Carbohydrate 15.7g 6%

Dietary Fiber 8.4g 30%

Total Sugars 3.8g

Protein 38.7g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for high heat and lightly oil the grate.

Combine onion powder, garlic powder, cumin, salt, pepper, and chili powder in a small bowl.

Sprinkle chicken with spice mixture and rub until evenly coated.

Drizzle with 1 tablespoon olive oil.

Arrange chicken on the preheated grill and grill for 8 minutes.

Turn and grill until no longer pink in the center and the juices run clear, about 4 more minutes.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Remove chicken from the grill and drizzle with remaining olive oil.

Let stand for 10 minutes.

Meanwhile, mix avocado, tomato, and red onion for salsa together in a small bowl.

Add lime juice and season with salt and pepper.