Grilled Fish Italiano
Grilled Fish Italiano is an easy dinner. Made with 1/2 c. mayonnaise, 1/4 c. parmesan cheese, grated (1 oz.), 2 tbsp. milk, 1 tsp. italian seasoning and 1 lb. fish steaks or fillets (such as halibut or cod), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix mayonnaise, cheese, milk and Italian seasoning.
Place fish on greased grill over medium hot coals or rack of broiler pan; brush with remaining mayonnaise mixture.
Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment