Grilled Kung Pao Shrimp

Name: Grilled Kung Pao Shrimp
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1/4 cup Asian (toasted) sesame oil; 2 tablespoons minced garlic; 1 tablespoon minced fresh ginger root; 1 teaspoon cayenne pepper; 1 teaspoon red pepper flakes; 1 pound medium shrimp, peeled and deveined

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 2 servings 👁️ 28 views

Grilled Kung Pao Shrimp is an moderately easy dinner you can prepare in just 15 minutes. Made with ¼ cup soy sauce, ¼ cup rice wine vinegar, ¼ cup asian (toasted) sesame oil, 2 tablespoons minced garlic and 1 tablespoon minced fresh ginger root, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Stir fry #Grilled #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 2

Difficulty Medium

🛒 Ingredients

1/4 cup soy sauce

1/4 cup rice wine vinegar

1/4 cup Asian (toasted) sesame oil

2 tablespoons minced garlic

1 tablespoon minced fresh ginger root

1 teaspoon cayenne pepper

1 teaspoon red pepper flakes

1 pound medium shrimp, peeled and deveined

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 455

% Daily Value*

Total Fat 29.7g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2203mg 96%

Total Carbohydrate 7.1g 3%

Dietary Fiber 1.1g 4%

Total Sugars 0.9g

Protein 39.9g 80%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl.

Add shrimp to bowl; gently stir to coat shrimp completely.

Set aside to marinate at least 5 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove shrimp from marinade and shake off any excess.

Discard remaining marinade.

Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.