Grilled Peaches with Raspberry Purée

Name: Grilled Peaches with Raspberry Purée
Ingredients: 1/2 (10 oz.) pkg. frozen raspberries in light syrup, slightly thawed; 1 1/2 tsp. lemon juice; 2 medium peaches, peeled, halved and pitted; 1 1/2 tbsp. brown sugar; 1/4 tsp. ground cinnamon; 1 1/2 tsp. rum flavoring; 1 1/2 tsp. margarine or butter

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Grilled Peaches With Raspberry Purée is an moderately easy dinner. Made with 1/2 (10 oz.) pkg. frozen raspberries in light syrup, slightly thawed, 1 1/2 tsp. lemon juice, 2 medium peaches, peeled, halved and pitted, 1 1/2 tbsp. brown sugar and 1/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Grilled #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 (10 oz.) pkg. frozen raspberries in light syrup, slightly thawed

1 1/2 tsp. lemon juice

2 medium peaches, peeled, halved and pitted

1 1/2 tbsp. brown sugar

1/4 tsp. ground cinnamon

1 1/2 tsp. rum flavoring

1 1/2 tsp. margarine or butter

👨‍🍳 Instructions

Combine raspberries and lemon juice in container of an electric blender or food processor; top with cover, and process until smooth.

Strain raspberry purée, discard seeds.

Cover and chill.

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🥗 Sides

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🍷 Perfect Pairings

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